Refocusing this blog

Butternut squash soup, Dijon chicken salad on spinach, & lime-cilantro Quinoa with cranberries and bell pepper

Take a gander at the ‘about’ page and you’ll notice that I’m about to do things differently here.

Long story short, I’ll leave the ruminating over books and writing to another blog and just post recipes I try out here. It keeps me motivated to cook well when I rummage in the kitchen and think, “If I were to post this to the blog, would I be proud?” 
Without that thought, I’d have cereal for dinner and die of gustatory boredom.

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